The perfect combination of soybeans, carrot, ginger and coriander, Health on Plants’ Carrot Ginger tofu is sure to become a favourite of the entire family. The tofu is prepared using organic methods and non-GMO seeds, and contains no artificial preservatives, flavour additives or chemicals. Versatile enough to be used in a variety of dishes, this tofu uses fresh vegetables and organic spices.@Commercially available tofu could have chemicals like salicylic acid and DHA. Studies have suggested that while salicylic acid could lead to breathing trouble, itching, hives, and swelling, DHA (Docosahexaenoic Acid) might cause nausea, bruising and bleeding.
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