A brand new take on the classic Bengali dessert, Epigamia’s Mishti Doi is a wonderfully healthy option, even for those with a lactose intolerance. Crafted using certified organic milk, that is sourced from free grazing cows, this mishti doi contains no preservatives or artificial flavours. With hints of caramel nougat, this is a modern probiotic version of an age old recipe that can improve your gut health, with each spoonful.@@Studies have shown that at times some conventional curd manufacturers may use milk that has several chemicals in it, such as chromium, tetracycline, enrofloxacin and ciprocin. Studies have shown that these may cause skin irritation, nausea, headaches, dizziness and stomach troubles.
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