Akshayakalpa’s organic smoked cheddar cheese is handcrafted using fresh organic cow milk, that comes from free grazing cows. The fodder for these cows is grown on chemical free soil, ensuring no chemicals seep into the milk either. The preservative and hormone free milk is salted with only organic Himalayan pink salt and then converted into cheese. There are no preservatives, artificial colours, flavouring or emulsifiers in this cheese. This gently smoked cheese will be a great addition to your culinary tales.@Studies have shown that sometimes some commercially produced cheese may have milk that is either tainted with antibiotics like oxytocin or adulterated with chemicals like bleach and detergents. Studies have indicated that while oxytocin may lead to reproductive and neurological issues in humans, bleach may lead to vomiting, nausea and stomach problems. Phthalate esters, a chemical that is often used to increase the flexibility of cheese may lead to hormonal disruptions.
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