Akshayakalpa’s handcrafted pepper cheddar cheese is made with fresh organic cow milk and pepper that has been grown in accordance with organic farming norms. The mild salt flavour comes from Himalayan pink salt that adds to the nutrition value as well as taste. Handcrafted using traditional artisan methods, this cheese takes about three months to prepare. With no preservatives, artificial colours, flavouring or emulsifiers, this cheese is a pack of delicious goodness!@@Research has shown that sometimes some conventional cheese makers may use milk that is either tainted with antibiotics and growth hormones like oxytocin or adulterated with chemicals like bleach and detergents. Studies have indicated that while oxytocin may lead to reproductive and neurological issues in humans, bleach may cause vomiting, nausea and stomach problems. Phthalate esters, a chemical used to increase the flexibility of cheese may lead to hormonal disruptions.
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Organically Farmed
No harmful chemicals
